The influence of coffee consumption on the occurrence of certain cancers (colon, bladder, pancreas) has already been suggested. However, with regard to cancer of the bladder and pancreas, this relationship had then been quickly denied. Remains the case of colon cancer. But a new study has seriously put into question the protective effect of coffee on the risk of developing this cancer. The hypothesis could explain a link between coffee consumption and risk of colorectal cancer is on the decrease of bile acids. But so far, all studies on this subject covered only a small number of people. It is not even in this new analysis conducted among 61,000 women aged 40 to 74 years and free of cancer in early testing. After 10 years of monitoring, the authors have found no relationship between the amount of coffee consumed and the risk of being diagnosed with colorectal cancer. .
That subjects consume 4 cups of coffee per day or no, the risk of tumor remains the same. These results are similar for cancers of the distal colon, rectum and proximal separement.Attribuer taken a protective role in the cafe seems premature. Faced with patients increasingly aware of the potential role of dietary factors in the triggering of certain cancers, one can simply conclude that moderate coffee consumption does not likely influence their risk of colorectal tumor.
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Source: http://orlandomedspage.us/colon-cancer-the-protective-role-of-coffee-clementi/
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